True to its vision in helping propel the University toward achieving excellence and global competitiveness through relevant and quality research, CAPSU RDE has 18 Technologies approved as Utility Models by the Intellectual Property Office of the Philippines (IPOPHL).

The CAPSU Intellectual Property Management Office (IPMO) posted on its facebook page the technologies as follows: Noodle dough comprising manila clam concentrate, squash and sweet potato leaves; Noodle dough comprising manila clam concentrate, squash and alugbati leaves; Noodle dough comprising manila clam concentrate, squash and amaranth leaves; Noodle dough comprising manila clam concentrate and taro; Noodle dough comprising milkfish and sweet potato leaves; Noodle dough comprising milkfish and kangkong potato leaves; Noodle dough comprising milkfish and moringa leaves; Noodle dough comprising milkfish and cassava; Noodle dough comprising milkfish and carrot; Noodle dough comprising milkfish and squash; Noodle dough comprising milkfish and taro; Noodle dough comprising manila clam concentrate and purple yam; Noodle dough comprising manila clam concentrate and beetroot; Noodle dough comprising manila clam concentrate and sweet potato; Noodle dough comprising krill and sweet potato; Noodle dough comprising milkfish and purple yam; Noodle dough comprising milkfish and jackfruit; Noodle dough comprising manila clam concentrate, squash and morringa leaves;

source: CAPSU IPMO @ facebook.com