| Technology: Process of Producing Ready-to-Cook Crackers from Oyster and Taro Description: The present utility model is a process of producing a ready-to-cook crackers from oyster (meat) and taro enriched with Moringa oleifera and agar. The process of producing crackers composition from oyster and taro of the present utility model starts with securing the raw materials, preparing of the raw materials, weighing and measuring according to the formulation, blending, steaming, drying and packaging. The ready-to-cook crackers from oyster and taro is a healthy food product for all ages that would supply the needed protein, minerals and vitamins of the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol. |
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| Authors: Edna M. Nava Vivian A. Alejaga Veronica E. Albaladejo |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |
| Technology: A Ready-To-Cook Crackers from Oyster and Taro Enriched with Moringa Oleifera and Agar Description: The present utility model is a ready-to-cook crackers from oyster (meat) and taro enriched with Moringa oleifera and agar. The process of producing crackers composition from oyster and taro of the present utility model starts with securing the raw materials, preparing of the raw materials, weighing and measuring according to the formulation, blending, steaming, drying and packaging. The ready-to-cook crackers from oyster and taro is a healthy food product for all ages that would supply the needed protein, minerals and vitamins of the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol. |
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| Authors: Edna M. Nava Vivian A. Alejaga Veronica E. Albaladejo |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |
| Technology: Process of Producing Taro (Colocasia esculenta) and Milkfish (Chanos chanos) Crackers Description: The present utility model is a process of producing crackers made from taro (root) and milkfish enriched with agar. Its formulation is a health-friendly food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol. |
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| Authors: Edna M. Nava Racquel Arguelles Jocelyn S. Legaspi |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |
| Technology: Sweet Potato (Ipomoea batatas) and Milkfish (Chanos Chanos) Crackers Description: The present utility model is a crackers made from sweet potato and milkfish. The formulation of the crackers as a health-friendly food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol. |
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| Authors: Edna M. Nava Lucy A. Beluso Maxima I. Pontilar |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |
| Technology: Process of Producing Crackers from Sweet Potato Description: The present utility model is a process of producing a crackers made from sweet potato and milkfish. The formulation of the crackers is a health-friendly food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol. |
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| Authors: Edna M. Nava Lucy A. Beluso Maxima I. Pontilar |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |
| Technology: A Composition for Squash and Crabmeat Cookies Enriched with Agar Description: The utility model relates generally to a healthy snacks or cookies. It further relates to a production of a healthy snack food using squash and crabmeat cookies enriched with agar. The squash and crabmeat cookies enriched with agar are packed at 37 grams per sachet. |
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| Authors: Edna M. Nava Lucy A. Beluso Jocelyn S. Legaspi |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |
| Technology: Process of Producing Ready-to-Cook Crackers from Oyster and Taro Description: The utility model relates a process of producing squash and crabmeat cookies enriched with agar through washing squash and crabs, steaming and mashing, measuring all ingredients, blending and baking. It further relates to a formulation of a healthy snack food using squash and crabmeat enriched with agar. |
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| Authors: Edna M. Nava Lucy A. Beluso Jocelyn S. Legaspi |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |
| Technology: Taro (Colocasia esculenta) and Milkfish (Chanos chanos) Crackers Description: The present utility model is a puffed chips made from taro (root) and milkfish enriched with agar. Its formulation is a health-friendly food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol. |
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| Authors: Edna M. Nava Racquel Arguelles Jocelyn S. Legaspi |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |
| Technology: Process of Producing Ready-to-Cook Oyster and Carrots Crackers Description: The present utility model is a process of producing a ready-to-cook cracker oyster (meat) and carrots. The process of producing crackers composition from oyster and carrots of the present utility model starts with the securing the raw materials, preparing of the raw materials, weighing and measuring according to the formulation, blending, steaming, drying and frying and packaging. The ready-to-cook crackers from oyster and carrots is a healthy food product for all ages that would supply the needed protein, minerals and vitamins for the consuming public. Its enhanced food quality may be attributed to the use of natural food enhancers and established food process protocol. |
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| Authors: Edna M. Nava Lucy A. Beluso Vivian A. Alejaga Fatima P. Sustento |
Contact: Edna M. Nava, Ph.D. Capiz State University Dayao, Roxas City, Capiz Cell #: 0910 520 2024 Tel. #: (036) 621 1230 edna.nava@yahoo.com |