The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.

Specific professions/careers/occupations for graduates

After completion of the program, the graduates can pursue any career in the tourism and hospitality industry as categorized in CMO # 62 s. 2017 APPENDIX B.

Reference: CMO 62 s. 2017